fresh apples, celery, grapes + walnuts with a yogurt + citrus dressing on a bed of fresh salad greens
(option to add chicken)

artichokes, feta, tomatoes, olives, cucumber, onion, fresh herbs + a lemon garlic vinaigrette
(option to add chicken)

freshly made pesto tossed with pulled chicken on croissants

served with seasonal veggies for dipping

maple + brown sugar roasted butternut squash + fresh ricotta topped with pomegranate seeds on a baguette

roasted farmers market vegetables tossed with a spicy chimichurry dressing
(vegan)