We choose organic, seasonal, and locally sourced ingredients as much as possible. All menu options are put together by local San Diego Chef Molly Sloan.
Our tables are handcrafted by us from reclaimed wood. Our linen is thrifted, hand sewn locally, or repurposed.
95% of our inventory of decor is either vintage, thrifted, recycled, repurposed or bought from an eco-friendly company that we trust.